Appetizer Platters (minimum of 10) Price quoted are per person.
Calypso Wings - $4.50
Jerk Chicken Skewers - $5.00
Jerk Chicken Chop Up - $5.00
Tostones - $4.00
Sweet Plantains - $4.00
Seafood Fritters - $5.00
Beef Jamaican Patties - $5.00
Chicken Jamaican Patties - $5.00
Veggie Jamaican Patties - $4.00
Mini Crab Cakes - $5.25
Mini Fish Cakes - $4.50
Fresh Fruit Platter - $4.25
Fresh Vegetable Platter - $4.25
Tropical Fruit Skewers - $5.50
Seedless Grapes, Cheese & Crackers - $3.50
Meat Dishes (minimum of 10) Price quoted are per person.
Jerk Rib - $8.00
Jerk Chicken - $7.00
BBQ Chicken - $7.00
BBQ Ribs - $8.00
Curry Chicken - $7.00
Curry Goat - $8.00
Oxtails - $9.00
Game Hens - $6.00
Curry Chicken - $7.00
Curry Lamb - $9.00
Curry Goat - $8.00
Slow Roast Pork - $7.00
Spiced Pulled Pork - $6.00
Roasted Lamb - $9.00
Lamb Shanks - $8.00
Oxtails - $9.00
Seafood (minimum of 10) Price quoted are per person.
Sweet Side Prawns - $8.00
Southern Fried Catfish - $7.00
Red Snapper w/ Estovich - $7.50
Bayou Gumbo - $12.50
Vegetable Entrees(minimum of 10) Price quoted are per person.
Tamal Azteca(Veggie) - $6.50
Curried Vegetables - $6.00
Streetside Vegetables or Tofu - $9.00
Side Dishes (minimum of 10)
Price quoted are per person.
Rice & Peas - $3.50
Collard Greens(no meat products) - $5.00
Basmati White Rice - $2.50
Mashed Yams - $3.50
Cuban Black Beans(no meat products) - $3.50
Macaroni & Cheese - $4.50
Coconut Corn Muffin - $1.50
Mini Coconut Corn Muffin - $.65
Salads by the Bowl (large bowl feeds 12-15)
House Salad - $39.00
Jerk Chicken Salad - $51.00
Key West Prawn Salad - $58.00
BBQ Chicken Salad - $51.00
Baby Asparagus & Chicken Salad - $58.00
Beverages ($1.25 each)
Coke, Diet Coke, Sprite, Root Beer & Bottled water
Coke, Diet Coke, Sprite & Root Beer - $1.25
Jamaican Drinks ($15 a pitcher)
Fruit Punch
Ginger Beer (Non-Alcoholic)
Sorrel (Hibiscus Tea)
Deposit: A 50% deposit is required at the time of booking for catered event. A final guest count must be made 5 days prior to the event to ensure adequate food quantities and staffing.
Payment Methods: A 50% deposit is required at the time of booking for catered event. A final guest count must be made 5 days prior to the event to ensure adequate food quantities and staffing.
Cancellation: A 50% cancellation fee will apply to all orders cancelled within 48 hours and a 100% within 24 hours of your event.
Delivery, Setup and Service Charge: Delivery out side of the Seattle area, setup and servers (wait staff) provided at an additional cost, please call for quote.