Deposit:
A 50% deposit is required at the time of booking for catered event. A final guest count must be made 5 days prior to the event to ensure adequate food quantities and staffing.

Payment Methods:
A 50% deposit is required at the time of booking for catered event. A final guest count must be made 5 days prior to the event to ensure adequate food quantities and staffing.

Cancellation:
A 50% cancellation fee will apply to all orders cancelled within 48 hours and a 100% within 24 hours of your event.

Delivery, Setup and Service Charge:
Delivery out side of the Seattle area, setup and servers (wait staff) provided at an additional cost, please call for quote.

Gratuity:
18% gratuity applied to all orders.